The main active ingredient in GlucoBalance is chromium, an essential trace mineral that plays a role in carbohydrate and lipid metabolism. Chromium picolinate, the chromium used in this product, is particularly effective in helping regulate blood sugar levels.
Other ingredients found in GlucoBalance include magnesium, zinc, manganese, biotin, and vanadium. These minerals all play essential roles in regulating metabolism and ensuring proper insulin function.
Here’s a list of ingredients of GlucoBalance:
- Vitamin A (as retinyl acetate)
- Vitamin C (as calcium ascorbate and ascorbic acid)
- Vitamin D (as cholecalciferol)
- Vitamin E (as d-alpha tocopheryl acetate)
- Thiamin (B1) (as thiamin mononitrate)
- Riboflavin (B2)
- Niacin (as niacinamide, niacin or nicotinic acid)
- Vitamin B6 (as pyridoxine hydrochloride)
- Folate (as calcium folinate)
- Vitamin B12 (as methylcobalamin)
- Biotin
- Pantothenic Acid (as calcium pantothenate)
- Calcium (as ascorbate, citrate, and carbonate)
- Magnesium (as aspartate, citrate, and oxide)
- Zinc (as zinc picolinate and zinc citrate)
- Selenium (as selenomethionine)
- Copper (as copper gluconate)
- Manganese (as manganese citrate)
- Chromium (as chromium aspartate)
- Potassium (as potassium aspartate)
- Vanadium (as vanadium aspartate)
- L-Carnitine fumarate
Other ingredients:
Capsule shell (gelatin and water), stearic Acid, and magnesium stearate (vegetable source).
Ingredient Breakdown
Vitamin A (as retinyl acetate): Researchers have found that vitamin A may be crucial to the insulin-secreting function of beta cells, a discovery that could open the door to new treatments for diabetes. Share on Pinterest Researchers have found that blocking vitamin A receptors on the surface of pancreatic beta cells reduces insulin secretion.
Vitamin C (as calcium ascorbate and ascorbic Acid): Research from Deakin University found that taking 500 milligrams of vitamin C twice daily can help people with type 2 diabetes by lowering the rise in blood sugar levels throughout the day and minimizing spikes in blood sugar levels after meals. Vitamin C is also suitable for heart health.
Vitamin D (as cholecalciferol): Vitamin D supplementation may help lower average blood sugar levels in people with type 2 diabetes and is especially effective in people with a vitamin D deficiency who are non-obese and are deficient. Supplementation for more than 12 weeks at ≥ 1000 IU/day may be most beneficial.
Vitamin E (as d-alpha tocopheryl acetate): Supplementation with high-dose vitamin E may improve insulin action and decrease plasma fasting insulin and glucose levels by reducing cellular oxidant stress, altering membrane properties, and decreasing inflammatory activity.
B Vitamins: Researchers have associated the intake of vitamins B2 and B6 with a reduced risk for type 2 diabetes, per a research study presented at Nutrition 2019.
Niacin (as niacinamide and niacin): Patients with diabetic dyslipidemia are commonly treated with triglyceride-lowering drugs known as fibrates, but niacin is more effective for raising HDL, the researchers said. Niacin increases HDL cholesterol and reduces triglycerides in individuals with type 2 diabetes.
Folate (as calcium folinate): Folate, which reduces homocysteine, is promising for preventing and treating diabetes. A meta-analysis of three trials suggested folate might lower hemoglobin A1c (HbA1c).
Biotin: Biotin supplements have been shown to improve blood sugar control in people with diabetes. Consequently, supplementing with biotin could reduce blood sugar levels in people taking insulin, potentially resulting in abnormally low blood sugar levels (hypoglycemia).
Pantothenic Acid (as calcium pantothenate): In addition to playing a role in the breakdown of fats and carbohydrates for energy, vitamin B5 is critical to the manufacture of red blood cells, as well as sex and stress-related hormones produced in the adrenal glands, small glands that sit atop the kidneys.
Calcium (as ascorbate, citrate, and carbonate): Research suggests that the mineral not only can help offset the risk for osteoporosis, with which diabetes is associated, but it may also help halt the progression of the disease in those who have been diagnosed.
Magnesium (aspartate, citrate, and oxide): Magnesium appears to help manage blood sugar levels among people with diabetes. Also, those who consume less magnesium typically have poorer blood sugar regulation and a higher risk of type 2 diabetes than those who consume higher amounts.
Zinc (as zinc picolinate and zinc citrate): The mineral zinc plays a vital role in the synthesis and action of insulin, both physiologically and in diabetes mellitus. Zinc seems to stimulate insulin action and insulin receptor tyrosine kinase activity.
Selenium (as selenomethionine): Selenium, an essential trace element, is involved in the complex defense system against oxidative stress through selenium-dependent glutathione peroxidases and other selenoproteins. Because of its antioxidant properties, selenium might thus prevent the development of diabetes.
Copper (as copper gluconate): The antioxidant and anti-inflammatory properties present in copper help improves wound healing, immune function, development of red blood cells and skin cells, etc. People with diabetes often complain about skin problems, inflammation, and slow recovery; this is where copper water may prove helpful.
Manganese (as manganese citrate): Manganese helps control blood sugar levels in people with diabetes. Since there are similarities in how the body regulates high and low blood sugar levels, it might also be helpful for hypoglycemia.
Chromium (as chromium aspartate): Some evidence suggests that chromium supplements may help people with diabetes lower blood sugar levels. People with diabetes either do not make enough insulin or cannot properly use their bodies’ insulin. As a result, glucose or sugar builds up in the bloodstream.
Potassium (as potassium aspartate): Potassium is necessary for the normal functioning of all cells. It regulates the heartbeat, ensures proper muscle and nerve function, and is vital for synthesizing protein and metabolizing carbohydrates.
Vanadium (as vanadium aspartate): Several animal studies and a few small human studies suggest that vanadium may lower blood sugar levels and improve sensitivity to insulin in people with type 2 diabetes. In one study of people with type 2 diabetes, vanadium lowered total and LDL (“bad”) cholesterol.
L-Carnitine fumarate: Carnitine improves glycemic regulation by increasing peripheral glucose utilization. Its use is not only involved in regulating the lipidemic profile but also in improving the function of the myocardium and skeletal muscle.
Dosage:
Six (6) capsules each day, with a meal, as a dietary supplement, or as otherwise directed by a healthcare professional.
WARNING:
If you are taking Diabetes medications, do not use this product without medical supervision. KEEP OUT OF REACH OF CHILDREN.
