What is in the TruBrain Drink? The drinks are small 1oz shots of liquid containing their mixture. It tastes like an orange fruity concentrated drink shot. It isn’t super artificial flavor tasting like many sports and nutrition drinks and it’s only 25 calories per drink. Their formulas won’t turbocharge your brain, but they will impact cognitive function and your ability to focus more clearly. It uses research-backed ingredients, but the formula still lacks enough study and costs too much for a product which effect isn’t 100% verified. Everything that TruBrain claims to do, Mind Lab Pro does it better. It has the same dedication to researched ingredients and honest labeling, while also providing 3rd-party reviewed testing and study.TruBrain says ‘The active nootropics in TruBrain, like noopept, have a long track record of performance and safety. So, what’s inside the TruBrain formula?The main ingredient in Trubrain drinks is L-theanine, which is an amino acid that is found in green tea. L-theanine has been shown to increase blood flow to the brain and to help protect the brain from damage. The supplement contains caffeine, which can help to improve memory, focus, and creativity. The supplement also contains Magnesium and Tyrosine. These two nutrients are included to help boost brain health. Unfortunately, magnesium is lacking in many modern diets, although it has many benefits throughout the body. Magnesium deficiencies are known to cause mood dips and contribute to brain fog. The fruity sweet taste of the drink comes from natural sweeteners such as pomegranate, blue agave, sugar cane, cranberry, monk fruit, and stevia. These fruits are also known to improve mental output when taken regularly.L-theanine: L-theanine is an amino acid. It may affect the levels of certain chemicals in the brain. These include serotonin and dopamine, which influence mood, sleep, and emotion, and cortisol, which helps the body deal with stress.
Caffeine: Caffeine also gives you more access to several chemicals (neurotransmitters) in your brains such as acetylcholine, which helps with short-term memory and learning.
Uridine: Uridine is a nucleotide base found in high levels in beer which is used for increasing the synthesis of cellular membranes and for other neurological properties. It appears to have potentially cognitive enhancing properties and is synergistic with fish oil. Uridine is thought to be involved in aiding RNA and storing memories.
Centrophenoxine: Centrophenoxine is for brain boost and immortality (nearly). This is a well-studied and effective Nootropic. It helps improve memory. It does it in part by boosting the enzyme acetylcholinesterase in the brain. Centrophenoxine is proven to improve blood flow to the brain and enhance cognitive function.
Magnesium: Magnesium improves cognition, memory, learning, and recall, reduces brain fog, is an antioxidant, helps neuroplasticity, and protects against glutamate toxicity.
Tyrosine: Tyrosine (also called L-tyrosine) is a nootropic supplement that can boost your brain and help manage stress so you stay focused. Tyrosine supplies what your body needs to generate three important neurotransmitters: dopamine, norepinephrine, and adrenaline. Tyrosine enhances working memory, executive function, creative flow states, stress reduction, better mood, anti-anxiety and lessens symptoms of ADHD.
N-Acetyl Carnitine: Acetyl-L-carnitine is sometimes used for Alzheimer’s disease, improving memory and thinking skills, treating symptoms of depression, and reducing nerve pain in people with diabetes.
Citicoline: Citicoline is a brain-energizer linked to multiple cognition-enhancing and neuroregenerative effects in human research, including support for focus, recall, attention, and overall brain health.
Monk fruit: Monk fruit has a lot of benefits. These include but aren’t limited to reducing calories, do not affect sugar levels, and can improve your glycemic control. It is also an anti-inflammatory. It can help fight cancer too.
Mangosteen: Mangosteen provides a variety of essential vitamins, minerals, and fiber while being low in calories. These nutrients are important for maintaining many functions in your body. Research suggests that mangosteen may increase your number of immune cells and reduce inflammation — potentially boosting immune health. Research suggests that nutrients and other plant compounds in mangosteen may support optimal digestive, heart, and brain function.
Nopal Concentrate: Nopal Concentrate includes lowering blood sugar, healing wounds, and reducing cholesterol. Nopal cactus has antiviral properties, and some preliminary research has found that it has antiviral activity against herpes simplex virus (HSV), respiratory syncytial virus (RSV), and HIV. Nerve cells can be damaged like all other cells. This can lead to sensory loss or pain. Nopal cactus can protect against this damage. This can help prevent nerve cells from damage or loss of function.
Noopept: Noopept is known for boosting cognition, memory, learning, perception, logical thinking, and mood. Noopept boosts communication and neuron signaling. By boosting Alpha and Beta brain wave activity. You become calmer and more creative. It’s easier to go into a flow state. And you are prone to making innovative and resourceful decisions.
Natural Cane Sugar: Natural cane sugar can help you have more energy and store energy as healthy fats. Natural cane sugar triggers the body to create serotonin, a feel-good hormone that raises your mood. Dips in your body’s serotonin levels are why you crave sugar, especially when you’re tired or unhappy. You get a mood boost from serotonin when you eat sugary treats.
Blue Agave: Agave nectar is a sweetener that you can use as an alternative to sugar. It’s much sweeter, so you can use less of it for the same effect. Vitamin K and folate in agave syrup may offer mental health benefits. Studies have found higher levels of vitamin K are tied to a lower risk of depression. Folate may also ease symptoms of depression, but research is limited.
Xylitol: Xylitol is a natural sugar alcohol found in plants, including many fruits and vegetables. It has a sweet taste and is often used as a sugar substitute.
